Basically as follows:
- What the place is. How does it compare to similar restaurants. Why was this place chosen.
- The pros and cons. Food, ambience & service.
- Yea or nay. Overall is it a keeper or not.
Fairly simple and to the point. Generally I'm not that picky about the ambience, some of the best food I've had has been from a roadside stand or a food cart. To me food is about experiences, the good ones you want to relive again and again. The bad ones... Well we try desperately to forget those.
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