Fin and Fin

Well I was supposed to have a review from the Fish House up here today, however the save draft function on my BlackBerry apparently does not "truly" save it. So now I need to write a new one. Which is fine, but that means I'm a bit behind on the other things I need to write about, as it has been a eventful week, despite not really eating anything or doing anything "foodie-esq".

So I finished reading the J/J blog today and I'm finding myself a bit lost in some ways, though I do have some other things I need to start on. Seeing as I have a healthy amount of time and no shortage of available information and topics to spend my time on, I've decided my next endeavor is to read through my copy of the La'rousse Gastronomique.

Also I have signed my wife and myself up for some baking technique classes offered by Williams Sonoma for the month of March. Though seeing as they offer other classes, I may need to occupy my time with these as well.

Now tonight I need to find what to cook for dinner this weekend, one idea is inspired from the food carts in Portland. A rice and bean bowl with a ton a flavor and fills you up! I just need to come up with a special sauce for it and add some chicken. Oh how I miss the food carts in Portland.