A is for apple

A few words that I reviewed last night in the LG book..


Abondance - a cheese from France in the Savoie region..

Abattoir - A one who will process a whole animal for you, meat, offal, skin, etc...

Not of my own accord

So it's all his fault.. damn the Gordon Ramsey and his cooking shows that get me all riled up and what not...

I missed the Hell's Kitchen and Master Chef shows this week but I'll need to watch them later on this week. I have not really gone anywhere new.. aside from a very mediocre Japanese place near the house... Really Japanese food in has gone to crap where I live... no good sushi places... I have to drive a fair amount to get some good ramen... but just down the street I can get Korean or Vietnamese... even Thai...

I'll need to put together the review for this place some time soon... before I purposely forget about it..  OOHH how could I forget I had awesome Indian a few weeks ago.. that I will review about soon...

So anyway... I'm on a mission.. one I no doubt will drop after a month or so... just like this blog..

I'm going to go through a few cookbooks in the coming year... in attempts to get on some freaking cooking show... My Larousse Gastronomique Encyclopedia and the CIA book plus a techniques book from Jacques Pepin..

No more excuses.. I'm going to pace myself.. I need to freaking do this!!!!!